Hi all...
For this week, I created a card using Sweet Cake Stamp Set with simple embossing and distressing technique. The two cupcakes were stamped on a plain white cardstock, emboss and heat set with light blue glitter on top to finish. They both are positioned next to each other with title stamped on a pink ticket.
This is a hybrid project and the background patterned paper was measured to fit the card size and printed from digital file. I love using vintage buttons and for this project I added two of them for accent on the top right corner. The light blue pearls were glued one by one around the circle diecut.
I hope you enjoy my project and see you next Monday!
Other materials:
Pearls: Queen & Co
Cardstock: Momenta
Lace: My Mind's Eye
Ink: ranger
Decorative scissor: Fiskars
For this week, I created a card using Sweet Cake Stamp Set with simple embossing and distressing technique. The two cupcakes were stamped on a plain white cardstock, emboss and heat set with light blue glitter on top to finish. They both are positioned next to each other with title stamped on a pink ticket.
This is a hybrid project and the background patterned paper was measured to fit the card size and printed from digital file. I love using vintage buttons and for this project I added two of them for accent on the top right corner. The light blue pearls were glued one by one around the circle diecut.
I hope you enjoy my project and see you next Monday!
Other materials:
Pearls: Queen & Co
Cardstock: Momenta
Lace: My Mind's Eye
Ink: ranger
Decorative scissor: Fiskars
1 comment:
What a SWEET card!!
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